Today I was running from one meeting to another, and the temptation to eat junk in between venues was great, especially since I missed my regularly scheduled lunch time.
My morning started off pretty typical. I grabbed a banana as I left the house and packed a cup of leftover cream of wheat to eat in the office. This may seem like a weird leftover, but I’m always looking for ways to do more with less; in this case time. I made a pot of cream of wheat yesterday morning, and quite frankly, I thought it equaled one serving, but I decided to measure it to see if my eyes were in line with a reasonable portion. Yikes, it was double what I would have estimated.
The goo was a little stiff this morning, but I mashed it up before I nuked it, tossed in some over-ripe pear slices and drizzled a bit of honey on top. It was actually pretty tasty, and it stuck with me for a good three hours.
I had hoped that in between meetings, I would be able to hit the Y for a Pilate’s class so I crammed a protein bar in my pocket before heading out the door. Fast forward two hours and I had just enough time to grab a small handful of almonds and an apple before my next appointment. So far, so good. When I got back to my desk, a colleague needed to catch me up on a project while I munched on a salad that I had thrown together, which included another leftover – grilled mahi mahi.
Lyle called about 4 p.m. to see if I wanted to meet him for a beer, which I happily agreed, but knew I better eat something before to keep what few remaining brain cells I had after a busy day from falling out of my head at the first gulp of an oatmeal stout. I slurped down a half cup of cottage cheese before I walked to my car, but then I missed my exit and decided to come on home.
I was tired and a little cranky when I walked in the door and too hungry to put any thought into dinner, but I remembered the leftover chicken and noodles that I made this weekend. It was pretty similar to this recipe. I stir fried some veggies to bulk up the meal and was good to go.
I feasted on a day of leftovers, and I have to say, I’m pretty damn happy about it. I know some people refuse to eat anything twice, but these kinds of meals stretch my time in ways that are invaluable. Most importantly, they help me stay in control when I feel my emotional tank sputter from lack of willpower. What little tricks do you employ to help keep you in control?
Filed under: coping, Emotional Eating, Exercise, Moving Forward, Planning, Recipes | Tagged: blogging, coping, Dealing With Stress, diet and exercise, Emotional Eating, Exercise, food, food journal, health, Healthy Eating, overreating, Recipes, setting goals, stress, weight watchers | 3 Comments »